Home Places, Events & Hangouts The Orange Bucket in Plaridel marks 1st anniversary

The Orange Bucket in Plaridel marks 1st anniversary

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ALL SMILES. The Orange Bucket - Plaridel, Bulacan owners Mia Caballa and Elaine Caballa pose with the staff during the restaurant’s first anniversary celebration held Saturday, October 27, 2019.

PLARIDEL, BULACAN — Award-winning restaurant chain, The Orange Bucket (TOB), has celebrated the first anniversary of its third and biggest branch located in this municipality on Saturday (Oct. 26).

TREAT FOR THE KIDS. Street children enjoy sumptuous lunch served by the restaurant.

Highlights of the momentous event include a motorcade, thanksgiving mass, and lunch graced by the local government officials and the media. Aside from the said activities, the restaurant has also rolled out affordable promotions and special rewards intended to show appreciation to customers.

TOB owner, Mia G. Caballa, shared that with the restaurant’s success in the thriving community, “It is only fitting that we give back to our valued diners who enabled us to reach our first-year milestone.”

“We are truly grateful for the continuous patronage, trust, and support of our customers who inspire us to go beyond the extra mile and look for more ways to improve our services and the cuisines we offer,” she added.

She then noted that as part of their food innovation strategy, the management continuously sends TOB chefs to international cooking classes to further master their craft.

“Just recently, we sent our chefs to Osaka, Japan to help cultivate and improve their Japanese cooking skills. In previous years, they had extensive training in Singapore and Bangkok, Thailand. We want to see to it that we bring the true, authentic taste of every Asian cuisine that we serve for our customers here in the Philippines,” Caballa said.

WITH THE GUESTS. The Orange Bucket – Plaridel, Bulacan owners Mia Caballa and Elaine Caballa join special guests for a photo op.

With its competitive approach to business, the company has been a top-notch recipient of various awards given by acclaimed award-giving bodies in the country including the Golden Globe Annual Awards for Business Excellence which hailed TOB as the “Best Seafood Restaurant in Pampanga.”

In addition, the International Management Excellence Awards named the dining outlet as the “Most Outstanding Exquisitely-Flavored Seafood Cuisine Restaurant” while the Philippine Social Media Awards regarded it as the “Star Brand Seafood Restaurant,” due to its wide social media presence and reach. To date, TOB’s Facebook page boasts of nearly 55,000 followers who are regularly updated with seasonal deals and exclusive treats.

ANNIVERSARY KICK-OFF. The restaurant holds a motorcade to start off the whole day festivity.

Caballa concluded that customers from The Orange Bucket – Plaridel, Bulacan may look forward to an even more excellent dining experience as the company vows to “always assure of their satisfaction by providing not only high-quality food but also clean and homey ambiance matched with exceptional customer service.”

The Orange Bucket is located at 3825 Cagayan Valley Road, Sitio Centro, Tabang, Plaridel, Bulacan. For inquries, reservations, or function room bookings, call 0917 961 8007 / 0939 927 9448. (RONDA BALITA Online)

Members of the Bulacan media enjoys eating variety of seafoods courtesy of The Orange Bucket – Plaridel during the celebration of first anniversary on Saturday, October 27, 2019.
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ROSETH Eleogo Reyes or RR Eleogo is one of the owners of RONDA Balita. A single mother from Bulakan, Bulacan, and formerly an account officer and columnist of NewsCore, a local newspaper in Bulacan. She also worked in quality control department of Mighty Corporation. A part-time advertising representative of Remate, a national newspaper. She served as Director of Philippine Science Journalists Association Inc. Bulacan Chapter and member of National Union of Journalists of the Philippines (NUJP)- Bulacan Chapter. She won recently as Board of Directors of Bulacan Press Club.

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